BREAKFAST | BRUNCH

• SCRAMBLED TOFU served on multi grain bread with avocado, tomato, onion, olives and fresh organic olive oil
• BLUEBERRY PANCAKES & maple syrup
• PANCAKES with choco praline*
• PANCAKES with choco banana praline* & fresh banana
• HOMEMADE GRANOLA PORRIDGE with oat milk, cinnamon and maple syrup
• COCONUT YOGURT with homemade granola, fruits & agave syrup
• FRUIT SALAD with lime & agave syrup
• CHOCOLATE PEANUT BUTTER CHIA PUDDING with homemade granola
• ACAI BOWL with fresh fruits, peanut butter and homemade
• GREEN DETOX BOWL with avocado, banana, spinach, kiwi & nuts

—

COLD SOUP

• TOMATO GAZPACHO soup with onion, cucumber, olives, herbs and organic olive oil

—

SALADS

• GREEK TOMATO SALAD with Santorini’s cherry tomatoes, carob rusks, olives, cucumber, capers, onion, herbs and organic olive oil
• GREEN SALAD with celery, orange, raisins, arugula and light honey mustard dressing
• QUINOA SALAD with asparagus, peas, spring onion, dill, valeriana, lemon zest and almond flakes
• GREEN BEANS with raw grated tomato, baked Santorini’s cherry tomatoes and almond flakes

—

SANDWICHES & BURGERS

• MULTI GRAIN BREAD sandwich with basil pesto, hummus, tomato, lettuce & avocado cream
• ΒLACK BEAN AND WILD RISE BURGER SLIDERS tofu mayonnaise, spiced eggplant salad. Served with fried sweet potatoes

*PIZZA with hummus, roasted eggplant, avocado, courgette, pine & basil pesto

VEGAN DINNER

—

SALADS

• GREEK TOMATO SALAD with Santorini’s cherry tomatoes, carob rusks, olives, cucumber, capers, onion, herbs and organic olive oil
• GREEN BEANS with raw grated tomato, baked Santorini’s cherry tomatoes and almond flakes

—

STARTERS

• TOMATO GAZPACHO soup with onion, cucumber, olives, herbs and organic olive oil
• FAVA BEAN CROQUETTES with caramelized onion in vinsanto wine
• FRESH POTATO CHIPS with vegan basil pesto sauce
• FRIED SWEET POTATOES
• PIZZA with hummus, roasted eggplant, avocado, courgette, pine and basil pesto

—

MAIN DISHES

• “LAHANODOLMADES” Stuffed green leaves with Beyond Meat plant-based minced meat, pistachios, raisins and tomato gravy
• ΒLACK BEAN WILD RISE BURGER SLIDERS tofu mayonnaise, spiced eggplant salad, tomato, arugula. Served with fried sweet potatoes
• STUFFED PACCHERI PASTA with cream of artichokes, peas, lemon and nutritional yeast

—

SWEETS

• APPLE CRUMBLE with plant-based vanilla ice cream

ICE CREAM
• SORBET MANGO PASSION FRUIT
• SORBET LEMON & LIME
• PLANT-BASED CHOCOLATE ICE CREAM (oat milk)
• PLANT-BASED STRAWBERRY ICE CREAM (oat milk)
• PLANT-BASED MADAGASCAR VANILLA (oat milk)